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Classic pastries from the Italian confectionery tradition, produced with selected, quality ingredients, enriched with pistachio flour. Without palm oil, hydrogenated fats and preservatives. These fragrant and tasty macaroons are excellent on their own, but can accompany a good tea or dessert wines

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Pairs and Tips:
Experience the versatility of Falcone Amaretti Morbidi D'Abruzzo with pistachio by pairing them with a cup of espresso coffee to enhance their intense taste. They can also be crumbled on a cup of vanilla ice cream to add an unexpected crunch. For a special evening, try them as a unique base for tiramisu, replacing ladyfingers with these soft amaretti for a touch of originality and a delicate pistachio hint. Perfect for a refreshing afternoon break, pair them with a glass of passito or moscato.Ingredients
Apricot almond flour (armelline) 30%, sugar, almond flour 10%, pasteurized egg white, pistachio flour 3.5%, natural flavors, honey, raising agent: ammonium bicarbonate, flavors, chlorophyll.Allergens
Eggs, almonds, pistachios.Nutritional Values
Value | Per 100g | Per portion (10 g) |
---|---|---|
Energy | 1997 kJ (478 kcal) | 200 kJ (47 kcal) |
Fat | 27.25 g | 2.73 g |
of which saturates | 6.4 g | 0.64 g |
Carbohydrates | 42 g | 4.2 g |
of which sugars | 35 g | 3.5 g |
Fibre | 3.9 g | 0.39 g |
Protein | 14.3 g | 1.43 g |
Salt | 0.1 g | 0.01 g |
Fruits, vegetables, and nuts (estimate) | 43.5% | 43.5% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not our responsibility.
- Characteristics
Typical Central Italy
- Brand
Falcone
- Category
Pastries
- Weight
0.19 kg
- Dimensions
13.00x19.00x6.00 cm
- Reference
- ME092